The Disney culinary teams have outdone themselves this Easter, crafting an array of egg-citing treats and sweets that promise to delight guests of all ages. From classic favorites making a triumphant return to innovative new delights waiting to be discovered, this year’s Easter offerings at Disney destinations are nothing short of spectacular.
Guests can once again savor the beloved Bunny Cereal Treat at Disneyland Resort or indulge in the newly introduced Easter Egg Macarons at Disney’s Riviera Resort. Meanwhile, over at Walt Disney World Resort, the pastry teams at Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Beach Club Resort, and Disney’s Yacht Club Resort have transformed chocolate into astonishing Easter egg displays, showcasing their exceptional artistry.
Whether you’re craving a carrot cake with cream cheese icing, a Carrot Cake Milk Shake, or the visually stunning and deliciously inventive Easter Bunny Petit Cake, there’s something for every palate this Easter. And for those looking for a refreshing twist, the Gin Daisy cocktail available throughout Disney Resort hotels is a must-try, blending Empress 1908 Gin with flavors of grapefruit and lemon.
So, hop on over and fill your Easter baskets with these adorably delicious offerings. With such a wide variety of treats, from the fruity to the chocolatey, the creamy to the crispy, this year’s Foodie Guide to Easter at Disney is your ticket to a gastronomic adventure.
